Description
Banana Bread with sultanas or plain banana bread is our family comfort dessert. Every time we have some ripe banana, we will do bread, cupcakes, or pancakes.
Ingredients
Scale
- 3/4 cup brown sugar
- 1/4 cup unsalted butter, at room temperature
- 1 egg
- 2 – 3 mashed bananas (approximately 3/4 of a cup)
- 1/4 cup buttermilk
- 1 1/4 cup flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon powder cinnamon
- 1/8 teaspoon powder cloves
- 1/2 cup sultanas
Instructions
- Preheat the oven at 180°C and grease a loaf pan and add parchment paper to the bottom.
- Mixture: Beat the sugar and unsalted butter until it looks creamy. Add the mashed bananas, egg and buttermilk to the mix and incorporate them with the hand whisker. Finally, add all the dry ingredients: flour, baking powder, baking soda, salt, cinnamon and cloves. Beat well the mixture and incorporate the sultanas with a spoon. Pour the mixture into the prepared loaf pan.
- Bake, the banana bread for 50 minutes or until a toothpick comes out clean.
Keywords: banana bread, comfort food