This oatmeal cookie is a family favourite because of its chewiness and sultanas. It is the kind of cookie you rely on when you want something cozy and familiar.
If you don’t want to cook the whole batch, you can put the rest of the dough in plastic wrap and keep it in the refrigerator for up to 3 days and bake a fresh batch every day, or freeze it for up to three months. The only thing you have to remember is to let them at room temperature before you bake them.
Find it online: https://cangurocriollo.com/chewy-sultana-oatmeal-cookies/