Description
This Cinnamon Chocolate Crinkle recipe is a twist from the classic chocolate flavour with a Christmas flavour from all the spices. You will love the crispy outside with the cakey feeling inside.
Ingredients
Units
Scale
2 cups sugar
3/4 cup vegetable oil
3/4 cup cocoa
4 eggs
2 teaspoon vanilla
2 1/3 cup flour
2 teaspoon baking powder
2 teaspoon cinnamon powder
1/4 teaspoon cloves powder
1/4 teaspoon salt
icing sugar for rolling the cookies
Instructions
- Mix the sugar with the vegetable oil, add the cocoa and mix them well. Incorporate the eggs and vanilla into the mixture. Finally, add all the dry ingredients: flour, baking powder, cinnamon powder, cloves powder and salt.
- Put the dough in an airtight container and let it rest for 6 hours in the fridge.
- Preheat the oven at 180°C and prepare two baking trays with parchment paper. Roll the dough into 3 cm balls, roll them thru icing sugar, put 12 balls in each tray, and bake them for 15 minutes, rotating the trays in the middle of baking.
- Remove the cookies to a rack to cool completely and continue baking the rest of the dough until you finish with it.
Keywords: Christmas Cookies, Cinnamon Chocolate Crinkle Cookies