Description
A simple recipe for entertaining on this holiday, you will look like a pro baker.
Ingredients
Units
Scale
- 180 grams of unsalted butter
- 1 1/2 cup dark chocolate (chip, melts)
- 1 cup sugar
- 1 cup brown sugar
- 3 eggs
- 3 teaspoon of instant coffee
- 1 1/2 teaspoon of vanilla
- 1 1/3 cup of flour
- 2/3 cup of cocoa
- 1/4 teaspoon of salt
- 600 ml of whipping cream
- 1/4 cup powdered sugar
- strawberries
- cherries
Instructions
- Preheat the oven at 180°C and prepare a rectangular pan with parchment paper. (33x 23 cm or 9X13 inches)
- Preparation: In a saucepan over medium heat, melt the dark chocolate and butter. Turn off the heat and pour the mixture into a bowl. Add the sugar and brown sugar. Incorporate the 3 eggs, one at a time and mix well after each addition. Mix in the vanilla and instant coffee. Finally, add the dry ingredients: flour, cocoa and salt. Beat well and pour the mixture into the prepared pan.
- Bake them for 20 -25 minutes until a toothpick comes with moist crumbles attached to it. Don’t wait till it comes clean because it will let the brownies dry. You want to achieve that fudgy sensation inside cook until it comes with some crumbs when you try the batch.
- Let it cool down for 15 minutes to cut them into little squares, and keep them in an airtight container if you make them the day before.
- Meanwhile, beat the whipped cream with the powdered sugar until it turns chantilly. You can add more sugar if you want it sweeter; it depends on taste. Set aside.
- Wash the cherries and strawberries and cut the strawberries into slices and the cherries in half, discarding the seed. Save some whole strawberries and cherries for the top layer.
- To assembly, just put a layer of brownies on the cup, top it with chantilly and berries, repeat until you finish your layers and put some whole fruits in the top layer instead of slice ones. Let it rest on the fridge until you serve it.
Keywords: Coffee Chocolate Brownie Trifle