What are the main ingredients required to make this orange upside-down cake?

The main components are oranges, sugar, butter, vanilla, flour, milk and eggs—almost all the ingredients you will have in your pantry.

Can I use other citrus fruits instead of oranges?

Yes, you can use bloody oranges, tangerines or pomegranates.

How do I prepare the oranges for the topping?

First, you need to zest the oranges for the cake, then peel the oranges discarding almost every white part to avoid the bitter flavour. Then you will cut them into slices to have 4-5 round pieces of each orange.

Do I need to peel the oranges before using them on the cake?

Yes, it would help if you made the zest for the cake and then peeled it very well to cut all the white parts of the oranges.

What type of pan is best for baking an Orange Upside-Down Cake?

A springform pan is the best because it will be easy to take the cake away, but I have to use a rounded pan without a problem, but you have to grease it carefully.

How do I prevent the cake from sticking to the pan during the upside-down flip?

You must wait 15 minutes, flip the cake when it comes off the oven, and let it rest upside down for 15 minutes before pulling the pan off.

Can I use canned oranges, or should I use fresh ones?

I prefer fresh ones to add a very citrus flavour.

What is the best way to arrange the orange slices for the topping?

When you serve them on the table, I place the oranges in circles so they look prettier.

Can I add other fruits or nuts to the topping for variation?

You could add some toasted almonds to have an extra crunch.

How do I make sure the cake is moist and not dry?

You have to taste the cake 5 minutes before the completion of the oven time because every oven is different. You have to check it with a toothpick; if it comes clean, it is ok.

Can I make this cake ahead of time, and how should I store it?

Yes, you can do it the day before your dinner but wrap it with film to keep it moist.

How long does an Orange Upside-Down Cake stay fresh?

It will remain fresh for up to 3 days in a cool place with plastic wrap.

What can I serve with this cake to enhance the flavour?

You can do it with a scoop of ice cream.

Is this cake suitable for special occasions and celebrations?

Yes, it looks very nice when you serve it, and you seem to have worked hard to achieve the result.

How can I prevent the orange slices from becoming bitter during baking?

It would help to carefully peel the orange to discard all the white parts. The whites are what makes oranges bitter.

Easy orange upside-down cake recipe

Name: Easy orange upside-down cake recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: International
Ingredients: 2 oranges; ¼ cup butter; ⅔ cup brown sugar; ⅓ cup unsalted butter (room temp); 1 cup sugar; 1 teaspoon vanilla extract; 1 ⅓ cup plain flour; 1 ½ teaspoon baking powder; ¾ cup of milk; 1 egg; 1 tablespoon of orange zest

Description

A fancy and elegant dessert that would not take much time to prepare, and you will delight your guest at dinner. Perfect for those heavy dinners that need something soft for your paladar with simple ingredients.

Ingredients

For the Topping

2 oranges
1/4 cup butter
2/3 cup brown sugar

For the Cake:

1/3 cup unsalted butter (room temp)
1 cup sugar
1 teaspoon vanilla extract
1 1/3 cup plain flour
1 1/2 teaspoon baking powder
3/4 cup of milk
1 egg
1 tablespoon of orange zest

Instructions

Preheat the oven to 180°C or 350°F. Prepare a springform mould with parchment paper on the bottom and grease the rest of the pan. Set aside.
For the topping, grate the oranges to obtain the orange zest. Then slice the oranges in even slices and cut the peel with a sharp knife. Discarding all the white pith, it will help with the slightly bitter taste. Meanwhile, melt the butter in the microwave and pour it over the pan (parchment paper), sprinkle the brown sugar to cover and arrange the orange slices to look pretty when we turn it over at the end. Set aside.
For the cake: In a medium bowl, put all the ingredients (unsalted butter, sugar, vanilla, flour, baking powder, milk, egg and orange zest) and beat it with an electric or stand mixer for 2-3 minutes at high speed until all mixture is the same texture. Pour the mixture over the prepared topping. Use a spatula to even the top. Bake the cake for 50-55 minutes until a toothpick comes out clean. Let it cool down for 15 minutes, loose the side of the pan with a spatula and turn it over to the serving plate. Let it rest for 10 minutes so all the caramel juices drip over the cake. Remove the pan and serve it warm or cool, depending on your preference.
You can serve it with a nice scoop of ice cream or a big dollop.

Notes

The flavour of the cake is very citrusy, but if you want to enhance it replace the milk for orange juice.
You will have a caramelised top that will contrast with the bitterness of the whole orange.
The zest adds flavour to the cake, but if you want more sutil, you can omit the zest and use vanilla.
The bottom cake is very moist and rich, so it will pair perfectly with delicate oranges.
You can serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream for extra flavour.

Keywords: orange upside down cake, citrus dessert, easy upside down cake