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Carrot Cake muffin without eggs recipe

Carrot Cake muffin with bananas and carrots
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Have you ever looked for an eggless cake recipe? Do you struggle with some kids’ allergies? You can bake these eggless carrot cake muffins and please a more extensive crowd because of the rich flavour and moist sensation.

Ingredients

  • 1 1/2 cup flour
  • 1 1/2 teaspoon baking soda
  • 1 teaspoon of baking powder
  • 1 1/2 teaspoon of cinnamon powder
  • 1/2 teaspoon of cloves powder
  • 1/4 teaspoon of salt
  • 2/3 cup of oil
  • 1 cup sugar sugar
  • 1 teaspoon vanilla
  • 2 mashed bananas
  • 1 1/2 cup of shredded carrots
  • 1 cup of sultanas

Instructions

  1. Preheat the oven to 180°C or 350°F and line a muffin pan with paper liners. 
  2. In a large bowl, strain all the dry ingredients: flour, baking soda, baking powder, cinnamon, cloves and salt. Set aside. 
  3. In another bowl, whisk together the oil with sugar. Add the vanilla and bananas to the mixture. Incorporate all the dry ingredients and mix well. When you have a homogeneous mixture, add the shredded carrots and sultanas. Pour the mixture with a scoop into the muffin tins. Fill them until they reach 3/4 of the container. Bake them for 20-25 minutes or until a toothpick comes out clean. 

Find it online: https://cangurocriollo.com/eggless-carrot-cake-muffin/

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