Description
Have you ever looked for an eggless cake recipe? Do you struggle with some kids’ allergies? You can bake these eggless carrot cake muffins and please a more extensive crowd because of the rich flavour and moist sensation.
Ingredients
Scale
- 1 1/2 cup flour
- 1 1/2 teaspoon baking soda
- 1 teaspoon of baking powder
- 1 1/2 teaspoon of cinnamon powder
- 1/2 teaspoon of cloves powder
- 1/4 teaspoon of salt
- 2/3 cup of oil
- 1 cup sugar sugar
- 1 teaspoon vanilla
- 2 mashed bananas
- 1 1/2 cup of shredded carrots
- 1 cup of sultanas
Instructions
- Preheat the oven to 180°C or 350°F and line a muffin pan with paper liners.
- In a large bowl, strain all the dry ingredients: flour, baking soda, baking powder, cinnamon, cloves and salt. Set aside.
- In another bowl, whisk together the oil with sugar. Add the vanilla and bananas to the mixture. Incorporate all the dry ingredients and mix well. When you have a homogeneous mixture, add the shredded carrots and sultanas. Pour the mixture with a scoop into the muffin tins. Fill them until they reach 3/4 of the container. Bake them for 20-25 minutes or until a toothpick comes out clean.
Keywords: eggless carrot cake muffins, carrot cake without eggs