Best Fresh Homemade Strawberry Ice Cream Recipe
This delicious strawberry Ice Cream recipe is easy to make but full of flavour. You will love its creamy texture.
- Prep Time: 10 mins
- Cook Time: 40 mins
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Refrigerate
- Cuisine: International
Ingredients
- 1 1/2 cups Whole milk
- 1 cup of Sugar
- 1 teaspoon of Vanilla Extract
- pinch of salt
- 3 Egg yolks
- 2 cups of Heavy cream
- 500 grams of Fresh Strawberries
Instructions
- Washed and cut the leaves of the fresh strawberries. Blend them with heavy cream. Pour the mixture into a mixing bowl and add the egg yolks. Beat them well to break the yolks. Set aside for later.
- Pour the milk, sugar, vanilla, and salt into a large saucepan. Let it warm, and melt the sugar over medium-low heat. Don’t let the mixture simmer. Pour a third of the hot milk over the egg mixture and mix well to heat the fruit mixture. Pour the rest of the milk and return it to the saucepan. Cook it for 15-20 minutes, mixing it with a wooden spoon. Until it covers the back of the spoon, you can make a line with your finger, and it stays perfect.
- Cool it in a bowl over the refrigerator and freeze the ice cream machine for at least 4 hours. Assemble the ice cream machine as instructed and pour the mixture over and mix it for 20 minutes. Pour the ice cream mixture into a freezer-safe container or a loaf pan covered with parchment paper. Let it freeze overnight.
- Serve your creamy ice cream in a cup with fresh strawberries, a dollop of heavy whipping cream, or strawberry sauce. Or you can eat it as an ice cream cone.
Notes
If you want a reddish colour, add some food coloring. But I like the pink colour.
Find it online: https://cangurocriollo.com/homemade-strawberry-ice-cream/