Description

A recipe from my childhood, the one that turns cooking into a passion. A straightforward recipe to bake with your kids. You will love the soft texture the honey adds to the recipe.

Ingredients

Scale

8 tablespoon flour

1 teaspoon baking powder

1/4 teaspoon salt

4 tablespoon unsalted butter, at room temperature

4 tablespoon sugar

1 egg

1 teaspoon vanilla

1 tablespoon honey

Sprinkles (optional)

Instructions

Preheat the oven at 180°C and prepare two baking trays with parchment paper.
Sift all the dry ingredients: flour, baking powder and salt and set aside.
Beat the butter and sugar until creamy. Add the egg, vanilla and honey to the mixture. Finally, incorporate the dry ingredients and mix well.
Make little balls (1 tablespoon) and press them a little into the baking tray. Let it have some space in between, and if you want, you can put some sprinkles over them—the favourite part of my toddler.
Bake them for 15 minutes or until the bottom is golden brown, rotating the trays in the middle of the bake.

Notes

A recipe from a Spanish Sesame Street book

Keywords: Baking with kids, Honey cookies