How to make a quick cinnamon brownie recipe
This recipe is indulgence on Speed: These Cinnamon Brownies Will Be Your New Go-To Fix! In less than 30 minutes, you will be done with a decadent recipe to satisfy your sweet tooth.
- Prep Time: 5 mins
- Cook Time: 25 mins
- Total Time: 30 minutes
- Yield: 9 servings
- Category: Dessert
- Method: Baking
- Cuisine: International
Ingredients
- 2/3 of cup + 3 tablespoons all-purpose flour
- 2 teaspoons ground cinnamon
- 1/8 teaspoon salt
- 1/4 teaspoon baking powder
- 1 1/4 cup white sugar
- 2 large eggs
- 1/2 cup of vegetable oil
- 1 teaspoon of vanilla extract
Instructions
- Preheat the oven to 180°C. Prepare a square baking pan with cooking spray or butter, and put a parchment paper over.
- Strain all the dry ingredients in a small bowl. (Flour, cinnamon, salt and baking powder) Set aside.
- In a large mixing bowl, pour the white sugar, eggs, oil and vanilla extract. Don’t over-mix it; I use a spatula with folded movements to incorporate everything together. Incorporate the dry ingredients into the wet ingredients. You can use the spatula to finish mixing all the ingredients. If you want a stand mixer, you can use it at high speed for 1 minute to make a homogeneous batter. Pour the brownie mix into the baking tray.
- Bake for 20 to 25 minutes or until the toothpick comes with some moist crumbs in it. Let it cool down on a wire rack for 15 minutes before removing the blonde brownie from the pan. Cut the sides of the pan to remove the hard part and cut the rest into squares.
- Serve the brownie warm with ice cream. This time, I serve it with homemade Lucuma ice cream and top it with caramel sauce that I previously heated in a small saucepan.