Can I use other fruits for this recipe?

Absolutely! Apples, pears, berries, or even plums would all be delicious substitutes for peaches.

How can I make the pastry more flaky?

Make sure to keep the butter cold throughout the process. Avoid overmixing the dough, as this can result in a more rigid crust.

Can I make this recipe ahead of time?

Yes, you can prepare the dough and filling a day in advance and store them in the refrigerator. Assemble the galettes just before baking.

What is the best way to store leftover galettes?

Leftover galettes can be stored in an airtight container at room temperature for up to 2 days. Reheat them in a 350°F (175°C) oven for a few minutes.

Luscious Peach Galette: A Rustic, Homemade Dessert

Description

This peach galette recipe is a delightful, easy-to-follow dessert perfect for any occasion. Its flaky crust, sweet and juicy peaches, and simple preparation make it a crowd-pleaser that will impress your guests. Give it a try and enjoy the delicious fruits of your labour!

Ingredients

Units Scale

For the Pastry:

2 cups all-purpose flour
200 grams cold unsalted butter, diced
1/3 cup brown sugar
1 egg yolk
1 whole egg

For the Filling:

4 ripe peaches, sliced
1/4 cup granulated sugar
1 teaspoon cornstarch
A splash of vanilla extract

For the Sprinkle:

1 egg yolk
2 tablespoons milk
2 tablespoons granulated sugar

Instructions

Prepare the oven and baking sheet: Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Make the pastry: Combine the flour and brown sugar in a large bowl. Cut in the cold butter until the mixture resembles coarse crumbs. Add the egg yolk and whole egg, and mix until the dough comes together. Form a ball, wrap it in plastic wrap, and refrigerate for at least 15 minutes.
Prepare the peaches: While the dough is chilling, combine the sliced peaches, sugar, cornstarch, and vanilla extract in a bowl. Toss to coat the peaches evenly.
Assemble the galettes: Divide the dough into four equal parts. Roll out each part on a floured surface into a thick circle about 1/2 cm (1/4 inch). Place a quarter of the peach filling in the centre of each circle. Bring the edges of the dough up and over the filling, overlapping and pleating as you go. Leave a small opening in the centre to allow the filling to peek through.
Prepare for baking: Place the galettes on the baking sheet. In a small bowl, whisk together the egg yolk and milk. Brush the mixture over the edges of the galettes. Sprinkle with sugar.
Bake: Bake the galettes for 30-35 minutes or until the crust is golden brown and the filling is bubbly.
Serve: Let the galettes cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Keywords: Peach Galette, easy galette recipe, step by step galette