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Best Homemade Creamy Mango Ice Cream with KitchenAid maker 

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I love to make this homemade ice cream because it is a way that I could add fresh fruits to our desserts. You will love this creamy ice cream recipe if you are a mango fan. It will be a perfect dessert for a hot summer day.

Ingredients

  • 1 1/2 cups whole milk
  • 3/4 cup sugar
  • 1 teaspoon vanilla
  • 1 pinch of salt
  • 3 egg yolks
  • 2 cups heavy cream
  • 2 ripped mangoes

Instructions

  1. Mix the milk, sugar, vanilla, and salt in a saucepan. Cook it over medium heat until the milk is warm and the sugar is dissolved, Don’t let the milk simmer. Otherwise, let it cool down before doing the next step.
  2. Meanwhile, peel the mangoes and cut them into big pieces. Blend it with the heavy cream and pour it over a medium bowl. Mix in the egg yolks and be aware of blending them well with the fresh mango puree mixture. Pour a third of the warm mixture and blend it well to warm the mixture and prevent clumps from forming. Pour the rest of the milk and mix well. Pour the whole mango recipe back into the saucepan and cook over medium heat until it has thickened for about 15-20 minutes. Pour the ice cream base into a clean bowl, cover it with film, and let it cool down in a refrigerator.
  3. At the same time, put on the freezer ice cream maker bowl attachment for at least four hours.
  4. Attach the ice cream bowl to the stand mixer as instructed when ready. Pour the ice cream mixture into it and blend it at a medium speed for 20 minutes, bringing the creamy texture to your ice cream. Pour the final mixture into a freezer-safe container or a loaf pan. You need to cover the ice cream with parchment paper in both cases. Let it freeze in the freezer for at least 6 hours before serving. You can do the ice cream with a dollop of whipped cream, wafers, or a plain cone.

Find it online: https://cangurocriollo.com/mango-ice-cream/

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