Can I use other fresh fruits instead of mangoes?

Yes, you can, but you must be aware that this amount of sugar is according to the use of ripe mangoes, so make sure you use other ripe and sweet fruits to replace them.

Is this an ice cream maker recipe?

I use my KitchenAid Ice Cream maker attachment to make my ice cream.

Do I need an Ice cream maker to do this recipe?

Yes and no. Yes, it will simplify things and make them more manageable, but you can do the same using an inverted Marie bathe. Using a large bowl with ice and cold water, put a medium mixing bowl inside with the ice cream mixture and beat it for 20 minutes by hand or with an electric hand mixer.

Best Homemade Creamy Mango Ice Cream with KitchenAid maker

Description

I love to make this homemade ice cream because it is a way that I could add fresh fruits to our desserts. You will love this creamy ice cream recipe if you are a mango fan. It will be a perfect dessert for a hot summer day.

Ingredients

Units Scale

1 1/2 cups whole milk
3/4 cup sugar
1 teaspoon vanilla
1 pinch of salt
3 egg yolks
2 cups heavy cream
2 ripped mangoes

Instructions

Mix the milk, sugar, vanilla, and salt in a saucepan. Cook it over medium heat until the milk is warm and the sugar is dissolved, Don’t let the milk simmer. Otherwise, let it cool down before doing the next step.
Meanwhile, peel the mangoes and cut them into big pieces. Blend it with the heavy cream and pour it over a medium bowl. Mix in the egg yolks and be aware of blending them well with the fresh mango puree mixture. Pour a third of the warm mixture and blend it well to warm the mixture and prevent clumps from forming. Pour the rest of the milk and mix well. Pour the whole mango recipe back into the saucepan and cook over medium heat until it has thickened for about 15-20 minutes. Pour the ice cream base into a clean bowl, cover it with film, and let it cool down in a refrigerator.
At the same time, put on the freezer ice cream maker bowl attachment for at least four hours.
Attach the ice cream bowl to the stand mixer as instructed when ready. Pour the ice cream mixture into it and blend it at a medium speed for 20 minutes, bringing the creamy texture to your ice cream. Pour the final mixture into a freezer-safe container or a loaf pan. You need to cover the ice cream with parchment paper in both cases. Let it freeze in the freezer for at least 6 hours before serving. You can do the ice cream with a dollop of whipped cream, wafers, or a plain cone.

Keywords: Mango Ice cream, helado de mango, ice cream recipe with kitchenaid