The best recipe to do for a dinner invitation when do you want something sweet at the end but not so overpowering that nobody will eat it after a full dinner.
1 pate brisee dough**
1.5 kg of apples
1.5 kg of pears
1/2 cup of sugar
1 tablespoon cinnamon
1 tablespoon flour
1/2 cup of unsalted butter, cold and diced
1/2 cup of flour
1/2 of oats
1/2 cup of sugar
**Check the recipe for the pate brisee base https://cangurocriollo.com/lemon-meringue-pie/
Find it online: https://cangurocriollo.com/pear-and-apple-pie-recipe/