Holiday Rice – Peruvian Arabic Rice
This Holiday rice: Peruvian Arabic rice is a staple among any holiday table in Peru, but I love it so much that I make it to eat with BBQ meat or oven-roasted chicken during the year.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 minutes
- Yield: 4
- Category: side dish
- Method: Stovetop
- Cuisine: Peruvian
Ingredients
- 2 cups of rice
- 2 cups of water
- 1 teaspoon garlic powder
- salt
- 4 tablespoon of butter
- 1 1/2 tablespoon curry powder
- 100 grams of angel hair
- 1/2 cup of sultanas
- 1/2 cup of chopped pecans
Instructions
- Make the white rice: If you have a rice cooker, throw the rice, water, garlic powder and salt to taste. Otherwise, in a pot over medium heat, drizzle a little oil, pour the rice, salt and garlic, and fry for 1 minute, pour the water, and let it simmer and lower the temperature to the minimum until the water is consumed and the rice cooked.
- Curry Sauce: In a saucepan over medium heat, melt the butter and add the curry powder and crush the angel hair pasta so you will have 2 cm pieces. Fry them until they are golden brown.
- Mix the white rice with the curry sauce, sultanas and pecans. Check the salt and serve it with your favourite meat or veggie.
Find it online: https://cangurocriollo.com/peruvian-arabic-rice/