Description
A classic household Peruvian Dish that you can add to your daily rotation if you are looking for a quick dinner for your family.
Ingredients
Units
Scale
- 500 grams minced meats/ 1 lb ground beef
- 2 tablespoon vegetable oil
- 1 onion, chopped
- 1 tablespoon minced garlic
- 2 tomatoes, peeled and chopped
- 1 tablespoon tomato paste
- 1 teaspoon panca pepper powder (optional) or ají chile powder
- 1–2 tsp Salt and black Pepper
- 3 boiled eggs, chopped
- 1/2 cup of sultanas or 1/2 cup raisins
- 1/4 cup of black olives, chopped
- 3 cups of cooked rice
Instructions
-
- Meat Mixture:
- Put a pot over medium heat. Drizzle the oil, pour the chopped onion, and cook it for a couple of minutes until they turn translucent. Add the minced garlic and chopped tomato. Cooked them for a couple of minutes. Incorporate tomato paste and chili powder (aji panca). Finally, add the minced meat and salt and pepper to your taste. Fry the meat until it is done. Turn off the heat and add the eggs, sultanas and olives. Check the seasoning.
- To serve the dish,
- you need a bowl or cup the size of a portion and put rice on the bottom, the minced beef preparation in the middle, and a fine layer of rice. Turn upside-down the bowl over the serving plate. Sprinkle some coriander or cilantro.
Keywords: Peruvian dish, Arroz Tapado, Peruvian Molded Rice