Description
The Peruvian Style Sausage Rice is an excellent way to add veggies to your family meals and be a crowd-pleaser.
Ingredients
Scale
- 500 grams Chipolata Sausages
- 1 chopped onion
- 2 peeled, seeded and chopped tomatoes
- 1 tablespoon of minced garlic
- 1 peeled and diced carrot
- 1/2 cup of peas
- 1 tablespoon of tomato paste
- 1 teaspoon of panka chilli (optional)
- 1/2 cup of chicken stock
- oil
- Salt and Pepper
- 2 cups of Cooked Rice ( I cooked with salt and garlic powder for extra flavour)
Instructions
- Prepare your rice in advance. I always cook my rice with salt, garlic powder, and water.
- Cut all your ingredients; you can do it with a chopping board and knife or save some extra time chopping them one at a time in a food processor. Otherwise, cut your onions, tomatoes, garlic, tomatoes and save for later.
- Prepare the chipolata sausages by cutting them into 2 cm pieces and setting them aside.
- Heat a pot over medium heat and drizzle with oil. When it reaches the temperature, fry the sausages in batches so you can achieve these golden edges. Keep frying them until you have them all fried and resting in a side dish for later.
- In the same pot, pour the onions, let them fry for a minute, and add the garlic. Let them fry till the onions start to see translucent. That is the time to incorporate the tomatoes, tomato paste and panka chilli. Incorporate the carrots, peas, chipolata sausages and chicken stock. Put some salt and pepper into the mixture. Let it simmer at low temperature for 10 minutes or until the carrots are cooked.
- Finally, add the rice to the mixture, taste the salt, and rectify. Serve it right away and enjoy it.
Keywords: Peruvian Sausage Rice, Arroz con Chorizo Peruano