Description
Sometimes you need a little twist to make your breakfast more exciting and appealing to your toddler. So why don’t you incorporate some of these great strawberries in season into a banana pancake?
Ingredients
Scale
1 cup of flour
3 tablespoon sugar
2 teaspoon baking powder
1/4 teaspoon salt
1 beaten egg (just to crash the egg yolk)
2 tablespoon of oil
1 cup of milk
1 teaspoon vanilla
2 mashed bananas
1 cup of 1 cup of flour
3 tablespoon sugar
2 teaspoon baking powder
1/4 teaspoon salt
1 beaten egg (just to crash the egg yolk)
2 tablespoon of oil
1 cup of milk
1 teaspoon vanilla
2 mashed bananas
1 cup of strawberry, cut into tiny cubes
Instructions
- Mashed the bananas and cut the strawberries into slices, or if you prefer, you can cut them into small pieces. Set aside.
- Preparation: Measure in a bowl all the dry ingredients: flour, baking powder, sugar and salt. Add the previously beaten egg, oil, milk and vanilla while mixing well. Finally, incorporate the mashed bananas and strawberries.
- Cook: Put a pan in medium heat and spray some oil to avoid stickiness on the pan. Pour the pancake mixture over the pan. I use a 1/4 cup to pour the mix, so every pancake more or less are the same size. Cook it until it starts to bubble to the surface, flip it out to the other side, and cook until golden. Repeat with the rest of the mixture until you finish with it. Enjoy them with some maple syrup, honey or just plain as my toddler loves them.
Notes
You can make the banana pancakes without any other added fruit or you can replace the strawberries with other fruits like apples, pears, etc.