White Chocolate Chip And Macadamia Cookies
The White Chocolate Chip and Macadamia Cookies are a crowd-pleaser if you are a declared white chocolate lover. The cookies are crispier outside but chewy inside.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 minutes
- Yield: 45 cookies
- Category: Cookies
- Method: Baking
- Cuisine: International
Ingredients
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup of unsalted butter, melted
3/4 cup of brown sugar
3/4 cup of sugar
1 egg
1 egg yolk
1 teaspoon vanilla
3/4 cup of white choco chips
3/4 cup of macadamia
Instructions
- Preheat the oven at 180°C or 170°C convection. Prepare baking trays with parchment paper.
- Mix the butter with the sugar and brown sugar until it becomes a cream in a stand mixer. Add the egg, egg yolk and vanilla. Incorporate the dry ingredients: flour, baking soda and salt. Integrate well before adding the white chocolate chips and macadamias. Spoon the mixture into the baking trays, leaving some space between them, more or less 2 cm from each other.
- Bake the cookies for 10 minutes, changing the position in the middle of the baking to assure that they are equally baking. The cookies will be ready when they are golden brown. Cool them in a rack for 10 minutes and enjoy them with your favourite tea or coffee.
Notes
you can replace the white chocolate chips for milk or dark chocolate. You can also replace the macadamias for other nuts or dry fruits.