Asian Salad

28 Jan Asian Salad

When you need a quick salad with a twist, this is the one to go. This Asian style salad mixes some greens, fruits, nuts and a sweet and sour dressing. You can add more things or replace others. Just try it and let us know if you change something. 

Ingredients:

1 chicken breast

200 grams of lettuce

50 grams of bean sprouts

2 mandarines

1/4 cup of cashews

oil

Salt and pepper

Dressing:

2 tablespoon rice vinegar

2 tablespoon honey

2 tablespoon mustard

Prep:

1. Cut the chicken breast lengthwise, so you have an even spread piece. The idea is that the whole breast has the same thickness to cook evenly. Salt and pepper the chicken. 
2. Heat a pan in medium heat. Drizzle some oil and fry the piece evenly. Let it rest for 10 minutes while you prepare the salad. 
3. Peeled the mandarines and separates the segments. Set aside.
4. In a bowl mix the lettuce, green sprouts, mandarines segments and cashews. 
5. Mix the three ingredients of the dressing and drizzle the salad with it and finally, cut the chicken in pieces and set over the salad to serve. Enjoy!