Banana oatmeal biscuits

14 Jul Banana oatmeal biscuits

This chewy and delicious biscuit is a great way to use those ripen bananas that you have. Try them, you won´t regret it. 

Ingredients:

3/4 cup butter

1 cup of sugar

1/2 cup of brown sugar

1 teaspoon vanilla

1 egg

1 cup mashed bananas

1 1/2 cup all-purpose flour

1 1/2 teaspoon cinnamon

1 teaspoon baking soda

2 teaspoon cornstarch

3 cups oats

1/2 cup chocolate chips

Prep:

1. Preheat the oven at 180ºC. Prepare two baking sheets with parchment paper or spray them with butter. 
2. In a bowl mix the butter with the sugar and the brown sugar until is creamy. Add the vanilla, egg and mashed bananas. Mix well.
3. Add all the dry ingredients: flour, cinnamon, cornstarch, baking soda and oats. Mix well. Finally, add the chocolate chips.
4. Put them in the tray with a spoon leaving 2cm between each other. Bake them for approximately 12 minutes or until they are golden brown. Let it rest for a couple a minutes before moving to a cooling rack. Enjoy them!