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We are calling all potato lovers! Today, we're embarking on a culinary adventure to Peru with a recipe for the iconic Papa Rellena (pronounced pah-pah reh-yeh-NAH).  These delightful deep-fried parcels are a national treasure, boasting a crispy golden exterior and a heart of savoury goodness. This is  Imagine fluffy...

This is the orange season, so why not use those sweet oranges to make the best moist cake recipe? We're talking about a wet, fluffy cake infused with fresh orange zest and juice for a taste explosion in every bite. Whether you're looking for a...

Risotto: the word itself evokes a sense of comfort and indulgence. It's a dish that seems deceptively simple, yet achieving that perfect balance of creamy texture and al dente rice requires a touch of artistry. But fear not, aspiring home cooks! This blog post will...

If you are looking for a traditional Peruvian dessert from the colony's past, you should try Volador. Is this fantastic dessert made of thinly crunchy dough layers that are so light and thin that why they called it Volador? Because the dough could quickly fly...

Imagine this: a cozy night in, the scent of warm cinnamon swirling through the air, and a plateful of gooey, fudgy brownies calling your name. Not just any brownies, mind you, but chewy cinnamon delights that are like a hug for your taste buds. This recipe isn't just...

When you think of summer on the coast of Peru, especially in Lima, you will believe in this famous Peruvian dish called "choritos a la chalaca", which is fresh mussels cooked and paired with a vegetable medley. This vegetable medley has a kind of salsa...

I love this homemade apple coffee cake because it is a quick option when you need something sweet for your afternoon tea. It is perfect because the sponge cake surrounds the crispier cooked apple. That is why instead of cutting the apples into squares, I...

When you think of breakfast, there's nothing quite like waking up to the aroma of freshly cooked pancakes. And if you're looking to elevate your pancake game, you're in for a treat today! We're about to dive into a recipe that will make your taste...