Lucuma is a fruit that grows in the Andes Valleys. The Lucuma is one of the most popular fruits in Peru. It is considered one of the superfoods South America offers to the world because it is a powerful antioxidant and sugar substitute. Three Ice Cream...
The Peruvian Chicken Stew is an easy stew for your weekly dinners. It is one of the dishes used frequently in my roundup. I remember eating this dish since I was little, so I want to pass that tradition to my family. The best thing is...
The Peruvian Style Sausage Rice is a flavourful dish with a mixture of veggies and chipolata sausages (the flavour is almost the same as the one we used in Peru). This rice will be a crowd-pleaser for your family. If you have some picky eaters at...
This Holiday Rice or what in Peru we are known as Arabic Rice " Arroz Arabe" is a typical dish among Christmas or New Eve tables, but I adore this rice that I make all year long because it is such a simple side dish...
I don't know if this translation makes justice to this dish, but I don't know how to catalogue this dish which is a rice dish that serves in a mould version. So, "Arroz Tapado" will be Peruvian Molded Rice from now on. You will serve it...
Aji de Gallina: Peruvian Creamy Chilli Chicken must be one of the most common plates among Peruvian households cuisine. For me, it is just like comfort food that would transport me to my childhood at home. But this dish has more than two hundred years of...
The Peruvian Seafood Chilli Linguini or "Tallarines a la Huancaina con Mariscos" is a fusion recipe between a traditional Peruvian dish "papa a la huancaina" a chilli sauce over potatoes, and an Italian dish such a seafood pasta. It's a perfect dish to try here...
This classic street food called "Cachangas" is a Peruvian Fried Flat Bread found in any plaza or main square. I know you could find something similar in any south American country because it originated during colonial times. It is a dish with a long history...
The Peruvian Grilled Chicken, or what we know as "Pollo a la Brasa Peruano", is a marinated chicken that you cook in a rotisserie over charcoal. The good news is that we have tried it with different cooking methods, even when the best result will be...
Esta es una receta perfecta para el que le gusta el sabor del Cau Cau pero de repente no les gusta el mondongo. Es muy fácil de preparar, lo único es buscar en el mercado los mariscos más frescos que encuentres…en mi caso, ese día no había mucho así...