16 Feb Peruvian Chicken Stew
The Peruvian Chicken Stew is an easy stew for your weekly dinners. It is one of the dishes used frequently in my roundup. I remember eating this dish since I was little, so I want to pass that tradition to my family.
The best thing is about Peruvian Chicken stew is that you can batch cook it and freeze it for up to 3 months. So every time you want it, let the casserole the day before in the fridge, and it will be perfect for the next day to warm it up.
Ingredients:
- chicken tights with bone
- can tomatoes
- onion
- garlic
- carrot
- peas
- Tawny or Oporto
- chicken stock
- mushrooms
Frequently Asked Questions about the dish:
- Can I use other chicken parts? Yes, you can use a drumstick, breast, etc., as long as it has bones.
- Can you freeze the Peruvian Chicken Stew? Yes, you can freeze it for up to three months.
Products that I use for this recipe:
- Non-Stick Pot: https://amzn.to/3FA1kma
- Measuring cups and spoons: https://amzn.to/3lXo3B7
*The above link is an affiliate link, meaning Canguro Criollo makes a commission if you purchase via our link. This does not affect the price you pay in any way or our decision to recommend them. We will provide an exact product or something similar if the same product is no longer available.
Hi! I’m Valeria (aka Val) the photographer and recipe developer behind Canguro Criollo. My passion for food began when I was little at my home when everything will revolve around food and now I discover this new creative outlet of food photography. I wish you can follow my journey discovering unique ways of preparing Peruvian food abroad and some other family-friendly foods.
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