30 Sep Cinnamon Apple Coffee CAke Recipe without sour cream
I’m participating in a photo challenge host by the little plantation (if you haven’t heard from her, you must subscribe, she has excellent photography content and tips), and she told us that we need to take a picture that shows one of our guilty pleasures. As soon as he told us that, I needed to develop a sweet recipe with cinnamon or chocolate.
Because I’m trying to introduce more fruits in my toddler’s life, I incline for a recipe containing cinnamon and apples. The best way to present to them is to let them participate in making the recipe, so I had to find an easy one to work with and not lose my patient in the way…LOL.
When you have all your ingredients ready, the recipe is quick to do. So extra points for that.
The great thing about this recipe is that you don’t need sour cream or something similar; yep, when you look for apple coffee cake, almost every recipe that comes down is with sour cream, but this one is a Cinnamon Apple Coffee Cake Without Sour Cream. You need some evaporated milk that is easy to have in the back of your pantry.
Try it, and you won’t regret doing it.
Common Questions About the Cinnamon Apple Coffee Cake recipe:
- Do you need Sour Cream for this Cinnamon Apple Coffee Cake?
Shockingly, you don’t need any sour cream for this recipe, only evaporated milk, and I assure you you will have excellent results.
- Can you replace the apples in the Cinnamon Apple Coffee Cake?
Yes, you can use pears, peaches or other similar fruit with it. My prefered replacement is pear, and maybe add 1/4 teaspoon of ginger, and it will come as an excellent new staple.
- Cinnamon Apple Coffee Cake is an easy recipe to prepare with your kids?
Yes, I did it with my 2 years old toddler, I will not say it won’t be a little messy, but the fun they have will be everything.
- Can we use a food processor for sanding the ingredients of the Cinnamon Apple Coffee Cake?
Yes, it is easier to do it, but you can do it by hand if you don’t have it.
Hi! I’m Valeria (aka Val) the photographer and recipe developer behind Canguro Criollo. My passion for food began when I was little at my home when everything will revolve around food and now I discover this new creative outlet of food photography. I wish you can follow my journey discovering unique ways of preparing Peruvian food abroad and some other family-friendly foods.
Sorry, the comment form is closed at this time.