30 Sep Cinnamon Apple Coffee CAke Recipe without sour cream
I’m participating in a photo challenge host by the little plantation (if you haven’t heard from her, you must subscribe, she has excellent photography content and tips), and she told us that we need to take a picture that shows one of our guilty pleasures. As soon as he told us that, I needed to develop a sweet recipe with cinnamon or chocolate.
Because I’m trying to introduce more fruits in my toddler’s life, I incline for a recipe containing cinnamon and apples. The best way to present to them is to let them participate in making the recipe, so I had to find an easy one to work with and not lose my patient in the way…LOL.
When you have all your ingredients ready, the recipe is quick to do. So extra points for that.
The great thing about this recipe is that you don’t need sour cream or something similar; yep, when you look for apple coffee cake, almost every recipe that comes down is with sour cream, but this one is a Cinnamon Apple Coffee Cake Without Sour Cream. You need some evaporated milk that is easy to have in the back of your pantry.
Try it, and you won’t regret doing it.
Common Questions About the Cinnamon Apple Coffee Cake recipe:
- Do you need Sour Cream for this Cinnamon Apple Coffee Cake?
Shockingly, you don’t need any sour cream for this recipe, only evaporated milk, and I assure you you will have excellent results.
- Can you replace the apples in the Cinnamon Apple Coffee Cake?
Yes, you can use pears, peaches or other similar fruit with it. My prefered replacement is pear, and maybe add 1/4 teaspoon of ginger, and it will come as an excellent new staple.
- Cinnamon Apple Coffee Cake is an easy recipe to prepare with your kids?
Yes, I did it with my 2 years old toddler, I will not say it won’t be a little messy, but the fun they have will be everything.
- Can we use a food processor for sanding the ingredients of the Cinnamon Apple Coffee Cake?
Yes, it is easier to do it, but you can do it by hand if you don’t have it.
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Cinnamon Apple Coffee Cake Recipe without Sour Cream
- Prep Time: 20 mins
- Cook Time: 35 mins
- Total Time: 55 minutes
- Category: Dessert
- Method: Baking
Description
This simple cinnamon apple coffee cake without sour cream will become your new guilty pleasure. The recipe has the correct balance between the sweetness of the cake and the acidity of the apples.
Ingredients
- 2 1/2 cup of flour
- 1 cup brown sugar
- 3/4 cup of sugar
- 2 teaspoon cinnamon
- 1/4 teaspoon salt
- 3/4 cup of unsalted butter, cool and diced.
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup evaporated milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup of pecans, chopped
- 3 apples, diced
Instructions
- Preheat the oven at 180°C in a regular oven or 170°C in a convection oven. Prepare a rectangular baking pan spraying some baking oil over it.
- Coarse meal: Mix the flour, brown sugar, sugar, 1 teaspoon of cinnamon, salt and butter in a bowl with your hands. You have to mix the butter and flour into your palms until you achieve a coarse meal texture. If you want to skip this process, you can do it in your food processor until you reach the same consistency. You need to reserve 3/4 of a cup of this mixture.
- Mixture: with the remaining coarse meal mixture, add the baking powder, baking soda, evaporated milk, eggs and vanilla. Beat it with an electric mixer for two minutes until you have a homogeneous consistency. Pour the mixture over the baking tray.
- Crumble: Mix the 3/4 cups of coarse meal mixture with the remaining teaspoon of cinnamon, pecans and apples and pour it over the baking tray. Bake it for 35 minutes or until a toothpick comes clean. Enjoy it with your favourite coffee.
Notes
The recipe is without sour cream and you can substitute the apples for any other fruit like pears, peaches, etc.
Keywords: Cinnamon Apple Coffee Cake without sour cream, dessert, sweet treat
Hi! I’m Valeria (aka Val) the photographer and recipe developer behind Canguro Criollo. My passion for food began when I was little at my home when everything will revolve around food and now I discover this new creative outlet of food photography. I wish you can follow my journey discovering unique ways of preparing Peruvian food abroad and some other family-friendly foods.
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