14 Jan simple Date Loaf Cake with Pears recipe
Do you believe in second chances? That was for dates. When I was a kid, I would not stand to see people eat dates. I don’t know why I didn’t like the aspect of them, but now as a fully grown-up woman, I love them and appreciate their nutritional value.
I’m trying to introduce them to my child, and a perfect way is as a cake, and this time I added an extra fruit: pears. If your child is like mine that loves to bake with you, you will love this date loaf with pears because it is a simple recipe to do with little helpers.
Ingredients:
- dates
- brown sugar
- butter
- water
- flour
- baking powder
- baking soda
- vanilla
- pears
Frequently Asked Questions about the date loaf with pears
- Can I make this loaf with other fruit? Yes, you can make it with pears, peaches, etc. or also do it without fruit, just a plain date loaf.
- How do I store a date loaf? Store it in an airtight container at room temperature. It will last for 5 days. If it is summer, please keep it refrigerated because of the pear.
Products that I use for this recipe:
- Measuring cups and spoons: https://amzn.to/3lXo3B7
- Mixing Bowls: https://amzn.to/3FO6cUX
- Loaf Pan: https://amzn.to/30jkPj3
*The above link is an affiliate link, meaning Canguro Criollo makes a commission if you purchase via our link. This does not affect the price you pay in any way or our decision to recommend them. We will provide an exact product or something similar if the same product is no longer available.
Hi! I’m Valeria (aka Val) the photographer and recipe developer behind Canguro Criollo. My passion for food began when I was little at my home when everything will revolve around food and now I discover this new creative outlet of food photography. I wish you can follow my journey discovering unique ways of preparing Peruvian food abroad and some other family-friendly foods.
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