Extra Chewy Chocolate Chip Cookies

15 Oct Extra Chewy Chocolate Chip Cookies

I don’t know anybody who dislikes Chocolate Chips Cookies, and it is a crowd-pleaser for sure, especially among the little ones. I’ve tried different recipes of chocolate chip cookies, but these extra chewy cookies are the perfect combination between the moisture inside and the crispy crust. To achieve this recipe, I have tried different rates of sugar because the brown sugar will give the recipe the tackiness and the white sugar the crispy crust. The little juice of lemon and pinch of cinnamon powder gives an extra special touch to the cookie.

A little extra tip for this extra chewy chocolate Chip Cookie Recipe is that you can freeze the dough and only scoop the ones you need for the day and bake it a couple of minutes more than usual and you will have freshly baked cookies whenever you like. Yes, I know what a treat and also danger for us with a sweet tooth 🙂

Commonly Asked Questions about the Chocolate Chip Cookie Recipe?

• Can I use white sugar for the chocolate chip cookies? If you replace all the sugar with white sugar, you will achieve a crispier and flat cookie.  
• Can I use only brow sugar for the chocolate chip recipe? Yes, you can, but you will achieve a softer and chewier cookie. Also will look a little darker than the photo. 
• Can I use melted butter instead of room temperature butter for the chocolate chip cookie recipe? Yes, you can, and you will achieve a chewier cookie but a little greasier to the touch. 
• Can I freeze this recipe or batch make the chocolate chip cookie recipe? Yes, you can freeze this dough for 3 months and only use what you want to bake, so you can have freshly baked cookies whenever you like. 

Some Products I use for this recipe*:

• Stand Mixer:https://amzn.to/3p9P0U9
• Baking tray: https://amzn.to/3mW4rfN
• Mixing Bowls with lids: https://amzn.to/3FO6cUX

Extra Chewy Chocolate Chip Cookies

• Author: admin
• Prep Time: 10
• Cook Time: 30
• Total Time: 40 minutes
• Yield: 45 1x
• Category: Cookies
• Method: Baking
• Cuisine: International

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Description

I don’t know anybody who dislikes Chocolate Chips Cookies, and it is a crowd-pleaser for sure, especially among the little ones. I’ve tried different recipes of chocolate chip cookies, but these extra chewy cookies are the perfect combination between the moisture inside and the crispy crust.

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Ingredients

Units USM Scale 1x2x3x

• 1 cup of unsalted butter, softened
• 3/4 cup of sugar
• 3/4 cup of brown sugar
• 2 eggs
• 1 teaspoon vanilla
• the juice of 1/2 lemon
• 2 1/4 cup flour
• 1/2 cup of oats
• 1 teaspoon baking soda
• 1/4 teaspoon cinnamon powder
• 1 teaspoon salt
• 2 3/4 cup chocolate chips
• 1 3/4 cup pecans, chopped

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Instructions

• Preheat the oven at 180°C or 170°C for a convection oven. Prepare two baking trays with parchment paper.
• Dry ingredients: Sift in a bowl the flour, baking soda, cinnamon and salt. Add the oats and set them aside.
• Mix: Cream the butter and sugars with a mixer. Add the eggs one by one, beating after each addition. Pour the vanilla and lemon into the mixture. Finally, add the dry ingredients (from the previous step). Mix well. When everything is a homogeneous dough, add the chocolate chips and chopped pecans. Scoop the dough into the baking trays leaving a 2cm space between them. They will raise and spread in the oven.
• Bake both trays for 15 minutes, changing places in the middle of the cooking to ensure that they will cook evenly. To know when they are ready is when you see the bottom is golden brown. Let the cool down for 15 minutes.

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Keywords: extra chewy cookies, chocolate chip cookies

*Paid link by an affiliate program. The links are a reference to what I have used.

admin

Hi! I’m Valeria (aka Val) the photographer and recipe developer behind Canguro Criollo. My passion for food began when I was little at my home when everything will revolve around food and now I discover this new creative outlet of food photography. I wish you can follow my journey discovering unique ways of preparing Peruvian food abroad and some other family-friendly foods.