This is a perfect recipe to turn your bao buns into a dessert, just fill it with this paste or just eat it by itself for a sugar treat. Ingredients 1 can of red beans (400 grams) 3 cups of brown sugar 4 cloves 1 1/2 evaporated milk Prep: Drain the can...
We love Asian food and one of our favourites is bao buns filled with pork, chicken, bean paste or custard. Is a very versatile recipe because you could fill them with a very unique Asian recipe or some leftover. Ingredients: 1/2 cup warm milk 1/3 cup warm water 2...
Really good dish if you like some spice or strong flavour into your pasta. Also is a very quick dish to prepare and amaze your love ones. Ingredients: 300 grams of spaghetti 2 tablespoon olive oil 1 teaspoon minced garlic 3-4 chopped anchovy fillets (depend on the size) 400 grams can...
This dish is a different version of the traditional Peruvian "Papa a la Huancaina". The sauce is the same, so you could use it with potatoes or do it like this recipe with spaghetti. Ingredients: Pasta: 300 grams of spaghetti 250 grams halloumi cheese or fresco cheese 7 tablespoon of...
After the Easter weekend, we have some leftovers of cross buns. So why don´t use it and transform them into another good dessert? This recipe you could do it with any bread leftovers but we think that the better option is cross buns or brioche...
Have you ever wonder what to do with the spare egg yolk you have after doing a Pavlova, Meringue or Angel Cake. Well, This Lemon Egg Yolk Biscuit recipe is the answer for all your prayers; not only will you use all those spare egg...
The Peruvian Grilled Chicken, or what we know as "Pollo a la Brasa Peruano", is a marinated chicken that you cook in a rotisserie over charcoal. The good news is that we have tried it with different cooking methods, even when the best result will be...
I love the sweet and sour in the Asian cuisine and this recipe is no exception. If you have a little sweet tooth for your main dishes, this recipe is for you. You could store your leftovers for an additional dinner the next day or freeze it for another...
I love to make stir-fry dinner, they are so quick and tasty and you could feed more people in a short time. Ingredients: 225 grams rump steak 1 teaspoon minced garlic 1/2 teaspoon minced ginger 1/2 teaspoon five-spice powder 2 tablespoon sesame oil 150 grams broccoli florets 1 1/2 tablespoon dark soy sauce 1/2 cup of hot water 2 teaspoon cornflour dissolve in 1 teaspoon...