Indulge in decadence: Wine-Poached Pear Cake

Indulge in decadence: Wine-Poached Pear Cake

I love this combination of a moist pear cake and the wine sauce with pears. It is the perfect dessert for entertaining, because it is subtle and not so sweet to finish a dinner.

Pear cake with a topping of wine-poached pears.

Ingredients:

For the cake:

  • butter
  • sugar
  • flour
  • eggs
  • pear juice
  • cinnamon powder
  • baking powder
  • salt
  • vanilla

For the pears:

  • pears
  • wine
  • orange
  • cinnamon stick
  • cloves
  • sugar

Prepare the Pears:

  • In a saucepan, combine the wine, sugar, orange slices, cinnamon stick, cloves, and pear slices.
  • Simmer gently for 30 minutes, or until the pears are tender.
  • Remove the pears from the saucepan and set aside.
  • Reduce the wine mixture over medium heat until it thickens slightly.

2. Prepare the Cake:

  • Preheat oven to 180°C (350°F). Grease and flour a springform pan.
  • In a large bowl, cream together the softened butter and sugar until light and fluffy.
  • Beat in the eggs one at a time, then stir in the vanilla extract.   1. www.cakscountrykitchen.com www.cakscountrykitchen.com
  • In a separate bowl, whisk together the flour, cinnamon, baking powder, and salt.   1. issuu.com issuu.com
  • Gradually add the dry ingredients to the wet ingredients, alternating with the pear juice, beginning and ending with the dry ingredients. Mix until just combined.

3. Assemble and Bake:

  • Pour the cake batter into the prepared springform pan.
  • Arrange the cooked pear slices on top of the batter.
  • Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
  • Let the cake cool in the pan for 10 minutes before removing and serving.

Tips & Variations:

  • For a richer flavor, use a high-quality butter and a good-quality wine.
  • You can use any variety of pears, but Bosc or Anjou pears work particularly well.
  • To add a touch of spice, add a pinch of nutmeg or ginger to the cake batter.
  • Serve the cake warm or cold with a dollop of whipped cream or a scoop of vanilla ice cream.

Enjoy this delicious and elegant wine pear cake!

Drizzle some wine sauce over the poached pears over the cake.

Frequently Asked Questions

Can I use a different type of wine?

Absolutely! Any red wine will work, but those with fruity notes like Merlot, Cabernet Sauvignon, or Pinot Noir will complement the pears well.

Can I use a different type of fruit?

While pears are classic, you can experiment with other fruits like apples, peaches, or plums. Adjust the cooking time accordingly.

Can I make this cake ahead of time?

Yes, this cake can be made a day or two in advance. Store it covered at room temperature or in the refrigerator.

How can I make this cake less alcoholic?

Reduce the amount of wine used to poach the pears. You can also substitute some of the wine with pear juice or apple juice.

Can I use a different type of sugar?

You can use brown sugar instead of granulated sugar for a richer flavour.

Can I substitute butter with another fat?

You can try using softened unsalted butter or a plant-based butter substitute.

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