Low & slow american bbq review

23 Aug Low & slow american bbq review

Where: 17 Commercial Road, Port Adelaide, South Australia 5015

Type of Restaurant: BBQ restaurant

Price: Middle range

Takeaway: Yes

Website: http://www.lowandslowamericanbbq.com/

Google Rate: 4.7

Our Rate: 4.8 because we always think nothing is perfect but was close to it 🙂

Our Thoughts:

Perfect place to go with friends and family and enjoy a classic American BBQ here in Adelaide, especially on the weekends when you can have the fixed price per person and enjoy the five types of meat they BBQ and two sides per person. In our case we were two and our son, so we order two and had four different sides to share. Our son loves every one of the sides, especially the tater tots and the corn in the cob. We almost couldn’t try the corn …hahaha

As you can see in the picture, the meats that come are pulled pork, buffalo chicken wings, beef brisket, pork ribs and smoked cheese Kranky….everything was so tender and juicy, but our favourites by far were the brisket and pork ribs. On the side, we order the potato salad, tater tots, cornbread and corn on the cob. We definitely are going back to try more of the sides too, they have so many good options to choose from. All the orders come with four different sauces that paired well with each of the meats. 

To crown the whole experience they offer as a piece of mars cheesecake that was so decadent that even I was so full I had to finish it without guilt. 🙂

Our final verdict, we will definitely come back to try more things and recommend trying this American BBQ restaurant in you are near Adelaide.

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Hi! I’m Valeria (aka Val) the photographer and recipe developer behind Canguro Criollo. My passion for food began when I was little at my home when everything will revolve around food and now I discover this new creative outlet of food photography. I wish you can follow my journey discovering unique ways of preparing Peruvian food abroad and some other family-friendly foods.