11 Sep Luscious Peach Galette: A Rustic, Homemade Dessert
Introduction
Galettes, with their rustic charm and flaky crust, are a delightful dessert that showcases the simplicity and beauty of fresh, seasonal fruits. This peach galette recipe is a perfect example of how a few simple ingredients can come together to create a truly unforgettable treat.
Ingredients:
For the Pastry:
- 2 cups all-purpose flour
- 200 grams cold unsalted butter, diced
- 1/3 cup brown sugar
- 1 egg yolk
- 1 whole egg
For the Filling:
- 4 ripe peaches, sliced
- 1/4 cup granulated sugar
- 1 teaspoon cornstarch
- A splash of vanilla extract
For the Sprinkle:
- 1 egg yolk
- 2 tablespoons milk
- 2 tablespoons granulated sugar
- Preparation:
- Preheat the oven to 180°C and prepare a baking sheet with parchment paper.
- Mix the flour and sugar with your hand or a food processor for the pastry. Add the diced butter until it becomes a ground sand texture. Add the yolk and egg until you can form a ball. Let it rest for 15 minutes.
- Meanwhile, cut the peaches into slices and put them in a bowl. Incorporate the sugar, cornflour, and vanilla extract and mix well. Set aside.
- Divide the dough into 4 balls and flatten each with a roller pin until it is 1/2 cm thick. Fill the middle with a quarter of the filling, bringing the dough’s edges to the centre to close the galette. Leave a space in the centre where you will see the filling.
- Repeat the operation with the rest of the dough and filling.
- When you finish, put all the galettes over the prepared baking sheet. Mix the egg yolk and milk from the sprinkle part in a small bowl and brush the mixture over the dough edges. Finally, sprinkle those eggwash edges with sugar.
- Bake for 30 minutes or until the dough is golden brown. Enjoy them warm like this or with an ice cream scoop or a dollop of cream.
Absolutely! Apples, pears, berries, or even plums would all be delicious substitutes for peaches.
Make sure to keep the butter cold throughout the process. Avoid overmixing the dough, as this can result in a more rigid crust.
Yes, you can prepare the dough and filling a day in advance and store them in the refrigerator. Assemble the galettes just before baking.
Leftover galettes can be stored in an airtight container at room temperature for up to 2 days. Reheat them in a 350°F (175°C) oven for a few minutes.
Conclusion
This peach galette recipe is a delightful and easy-to-follow dessert that is perfect for any occasion. With its flaky crust, sweet and juicy peaches, and simple preparation, it’s a crowd-pleaser that will impress your guests. Give it a try and enjoy the delicious fruits of your labor!
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Luscious Peach Galette: A Rustic, Homemade Dessert
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This peach galette recipe is a delightful, easy-to-follow dessert perfect for any occasion. Its flaky crust, sweet and juicy peaches, and simple preparation make it a crowd-pleaser that will impress your guests. Give it a try and enjoy the delicious fruits of your labour!
Ingredients
For the Pastry:
- 2 cups all-purpose flour
- 200 grams cold unsalted butter, diced
- 1/3 cup brown sugar
- 1 egg yolk
- 1 whole egg
For the Filling:
- 4 ripe peaches, sliced
- 1/4 cup granulated sugar
- 1 teaspoon cornstarch
- A splash of vanilla extract
For the Sprinkle:
- 1 egg yolk
- 2 tablespoons milk
- 2 tablespoons granulated sugar
Instructions
- Prepare the oven and baking sheet: Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
- Make the pastry: Combine the flour and brown sugar in a large bowl. Cut in the cold butter until the mixture resembles coarse crumbs. Add the egg yolk and whole egg, and mix until the dough comes together. Form a ball, wrap it in plastic wrap, and refrigerate for at least 15 minutes.
- Prepare the peaches: While the dough is chilling, combine the sliced peaches, sugar, cornstarch, and vanilla extract in a bowl. Toss to coat the peaches evenly.
- Assemble the galettes: Divide the dough into four equal parts. Roll out each part on a floured surface into a thick circle about 1/2 cm (1/4 inch). Place a quarter of the peach filling in the centre of each circle. Bring the edges of the dough up and over the filling, overlapping and pleating as you go. Leave a small opening in the centre to allow the filling to peek through.
- Prepare for baking: Place the galettes on the baking sheet. In a small bowl, whisk together the egg yolk and milk. Brush the mixture over the edges of the galettes. Sprinkle with sugar.
- Bake: Bake the galettes for 30-35 minutes or until the crust is golden brown and the filling is bubbly.
- Serve: Let the galettes cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Keywords: Peach Galette, easy galette recipe, step by step galette
Hi! I’m Valeria (aka Val) the photographer and recipe developer behind Canguro Criollo. My passion for food began when I was little at my home when everything will revolve around food and now I discover this new creative outlet of food photography. I wish you can follow my journey discovering unique ways of preparing Peruvian food abroad and some other family-friendly foods.
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