Mushroom Quiche

16 Apr Mushroom Quiche

Every time we see some different mushroom in our local market we will do this mushroom quiche or a risotto. We think is a nice way of eating those mushroom and have a very good side dish for meat, salad or just by itself.

Ingredients:

1 pastry or use our brisee dough (Check our leek and bacon quiche)

2 tablespoon butter

1 tablespoon olive oil

1 teaspoon minced garlic

750 grams of mushrooms

1/2 cup pf white wine

300 ml cream

4 eggs

1/2 cup of parmesan cheese

Salt and pepper

Prep:

• Preheat the oven at 180°C.
• If you are preparing the crust from scratch, check our Leek and bacon quiche recipe when we explain how to do it. https://cangurocriollo.com/?s=leek+and+bacon+quiche
• Roll the dough and place it over a pie mould. Place a parchment paper over and some weight to stop the bubbles to come up. Bake for 20 minutes. Remove the parchment paper and weights. Set aside. 
• In a skillet over medium heat melt the butter with the olive oil. Add the garlic and mushrooms. Salt and pepper the preparation. Cook for a couple of minutes and add the wine and let it simmer for a couple of minutes. 
• Meanwhile in a bowl mix the cream, eggs and parmesan cheese. Salt and pepper it. Add the mushroom mixture and check the seasoning. Pour the whole mixture over the prebaked crust and bake for 35 minutes or until a toothpick comes clean. 
• Enjoy it alone or with your favourite salad or cut of meat.