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Canguro Criollo

14 Sep

I try this recipe with some frozen raspberries that I had, but you can do it with fresh ones or change it to other seasonal berries that you love.  Ingredients: Base 1 cup flour 1/2 cup sugar 1/2 cup oats 3/4 cup unsalted butter melted Caramel: 1/2 cup unsalted butter 1/2 cup brown sugar 1...

10 Sep

I will always love the coconut and pineapple combination and this time I put it together for this coffee cake that will be perfect for an afternoon picnic or just tea time.  Ingredients: 2 eggs 1/2 cup unsalted butter melted 1 cup of sugar 1 can of diced pineapple drained 1/2...

08 Sep

We love to do this dish because is very quick to prepare but full of flavour and is a great way to use your rice leftovers. The key for great fried rice is to have an already cooked rice in the morning or better the...

26 Aug

if you are looking to experiment with homemade pasta, the easy way is to start with potato gnocchi, You need a few ingredients and you're ready to shine in the kitchen with this incredible recipe. Making potato gnocchi You need a few ingredients to achieve the...

20 Aug

I love this kind of dishes that I can do it in batches. Perfect for busy people, so with some minutes cooking, you can have food for a couple of days!  Ingredients: 2 chicken breasts 250 grams of mushrooms 1 tablespoon of chopped parsley 1 tablespoon of butter 1 teaspoon of...

17 Aug

I always struggle with cooking quinoa...

08 Aug

If you love Fried Chicken Strips, this is a healthier way of doing because you don´t use oil and have more or less the same finish. I use them to eat with some salad and they are crispy good.  Ingredients: 2 Chicken breast 1 cup of flour 1 cup...

06 Aug

The rocky road bars are for our sweet tooth followers. This is the kind of recipe that will be a crowd-pleaser if they are into chocolate. So try it and let us know what you think.  Ingredients: 2 cups of mini marshmallows (big cut into pieces) 1 1/2...

04 Aug

Lasagna is a comfort meal for us and was one of the first savoury meal that I learnt how to make it. The thing that I love about lasagna is that is like a blank canvas that you could create new flavours from scratch only...