Pecan and cinnamon coffee cake

16 Jun Pecan and cinnamon coffee cake

I love to bake coffee cakes and especially this one because it has a mix between the moist of the cake and the crunchiness of the pecans. So, if you are looking for something to prepare very quick and impress give it a try to this pecan and cinnamon coffee cake. 

Ingredients:

Filling:

3 tablespoon melted butter

2/3 cup of brown sugar

1 teaspoon cinnamon

2 tablespoon flour

1 1/2 cup of chopped pecans. 

Cake:

1/2 cup of butter

1 1/4 cup of sugar

2 eggs

1 teaspoon vanilla

1 cup sour cream

1 teaspoon baking powder

3/4 teaspoon baking soda

1 3/4 cup flour

Prep:

1. Preheat the oven at 180°C and grease a rectangular baking pan. 
2. For the filling: just mix all the ingredients and set them aside for further use. 
3. For the cake, beat the butter with the sugar for 2 minutes until fluffy. Add one egg at a time and mix well after each addition. Add the vanilla and sour cream. Finally, incorporate the sifted flour, baking powder and baking soda. 
4. Spread half of the mixture into the pan and sprinkle with half of the filling. Pour the remaining cake mixture and finish sprinkling the remaining pecan filling. Bake for 30-35 minutes or until a toothpick comes clean. 
5. Enjoy this pecan and cinnamon coffee cake with your favourite coffee or tea. Enjoy!