14 Jun Quick and Cozy Brown Butter Onion Soup
Are we calling all comfort food connoisseurs and craving a warm hug in a bowl on a rainy day? Look no further than this Brown Butter Onion Soup. This classic recipe is straightforward, flavoured, and ready in under 30 minutes.
Forget fancy ingredients and complicated steps – this soup celebrates the power of caramelised onions and rich, savoury broth. The oven’s cheesy, golden-brown finish takes it to the next level of cozy goodness. Here’s what you need:
Ingredients:
Butter
Olive oil
Onions
Vegetable stock
Bread
Gouda Cheese
Salt and pepper
Cut the onion in half and then lengthwise into thin strips (julienne cut). Set aside. Also, toast the bread pieces to prevent them from soaking in the soup.
Melt the butter and olive oil in a pot over medium heat. Saute the onions for approximately 5 minutes or until they are translucent. Season them with salt and pepper. Add the meat stock. Let it cook for 15 minutes so it concentrates a little.
For the next step, you will need some soup plates that can be grilled in the oven for a few minutes. Put the toasted bread on the bottom with a slice of cheese over it. Pour the soup over and top with a layer of parmesan cheese. Grill in the oven for 4 minutes or until the cheese is melted and golden. Enjoy it!
Enjoy this quick and easy recipe for chasing away the blues on a rainy day. Remember, comfort food doesn’t have to be complicated – sometimes, the simplest ingredients can create the most heartwarming meals. So grab your favourite blanket, put on a movie, and savour the cozy goodness of Brown Butter Onion Soup!
Brown Butter Onion Soup FAQ
Can I use a different type of cheese?
Absolutely! Gouda is a great option because it melts beautifully, but feel free to experiment with other good melting cheeses like Gruyère, Mozzarella, or Monterey Jack.
I’m vegetarian. Can I still make this soup?
Of course! Swap out the beef stock for vegetable stock for a delicious vegetarian version.
How can I add a little more spice to this recipe?
If you like a bit of heat, there are a few ways to add some spice. Try incorporating a pinch of red pepper flakes, a dash of cayenne pepper, or even a splash of your favourite hot sauce.
My onions aren’t browning. What am I doing wrong?
There could be a couple of reasons. First, ensure your heat is set to medium. Rushing the process will burn the onions instead of caramelising them. Secondly, make sure you’re not crowding the pan. Give the onions enough space to soften and release their natural sugars, creating a rich brown colour.
Can I make this soup ahead of time?
Absolutely! You can prepare the entire soup up to step 7 (before adding the cheese). Let it cool completely, then store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, and then follow steps 6-8 to add the cheese and broil the tops.
I don’t have oven-safe bowls. What can I do?
No problem! You can assemble the soup in regular bowls, then carefully transfer them to a baking sheet or oven-safe dish before placing them under the broiler. Could you ensure the baking sheet can handle the heat and avoid overcrowding? Alternatively, after adding the soup to the bowls, toast the cheese on top under the broiler using a separate broiler-safe pan or tray.
Enjoy this delicious Brown Butter Onion Soup, and feel free to ask any other questions!
Hi! I’m Valeria (aka Val) the photographer and recipe developer behind Canguro Criollo. My passion for food began when I was little at my home when everything will revolve around food and now I discover this new creative outlet of food photography. I wish you can follow my journey discovering unique ways of preparing Peruvian food abroad and some other family-friendly foods.
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