07 Feb Peruvian Style Sausage Rice
The Peruvian Style Sausage Rice is a flavourful dish with a mixture of veggies and chipolata sausages (the flavour is almost the same as the one we used in Peru). This rice will be a crowd-pleaser for your family.
If you have some picky eaters at home, or just some not so keen about veggies, it is an excellent way to hide some of them in the flavour of the rice. My kid will love it, and usually, he is not a veggie eater. So, I’m always looking to develop recipes that bring some veggies into his diet.
Ingredients:
- Chipolata Sausages
- onions
- tomatoes
- minced garlic
- carrot
- peas
- tomato paste
- panka chilli (optional)
- chicken stock
- oil
- Salt and Pepper
- Cooked Rice
Frequently Asked Question about the Peruvian Style Sausages Rice:
- Can I add more veggies to the preparation? Yes, you can; I added some corn when I was in Peru, and other people added green beans. So, it depends on what you like.
- Can I store the rice for a couple of days? You can keep it in the refrigerator in an airtight container for 3 days and warm it up in the microwave or a clean pot at low heat.
Products that I use for this recipe:
- Non-Stick Pot: https://amzn.to/3FA1kma
- Measuring cups and spoons: https://amzn.to/3lXo3B7
*The above link is an affiliate link, meaning Canguro Criollo makes a commission if you purchase via our link. This does not affect the price you pay in any way or our decision to recommend them. We will provide an exact product or something similar if the same product is no longer available.
Hi! I’m Valeria (aka Val) the photographer and recipe developer behind Canguro Criollo. My passion for food began when I was little at my home when everything will revolve around food and now I discover this new creative outlet of food photography. I wish you can follow my journey discovering unique ways of preparing Peruvian food abroad and some other family-friendly foods.
Sorry, the comment form is closed at this time.