Spinach Dip

30 Jul Spinach Dip

This a quick and great recipe for an appetizer, you could eat it with pita chips, water crackers or some veggies. Depends on what you like the most. 

Ingredients:

250 grams of spinach

water

100 grams of bacon

100 grams of cream cheese

2 tablespoon mayonnaise

Prep:

1. in a heatproof bowl put your spinach and pour some boiling water. Let it rest for 2-3 minutes and drain the water very well. Chopped the spinach very tiny and put it on a strain to drain the water as much as possible. 
2. Meanwhile, put in a plate the bacon between to sheets of paper towel and cook them in the microwave for 3-4 minutes or until they are crisp. Check them every minute because every microwave is different. Chopped the bacon in tiny pieces. 
3. Put the cream cheese in a heatproof bowl and cook in the microwave for a minute, so you can make it soft. Add the mayonnaise, bacon and spinach. Taste and add some salt if you want it. Serve it with some pita chip or veggies. Enjoy it. 

admin

Hi! I’m Valeria (aka Val) the photographer and recipe developer behind Canguro Criollo. My passion for food began when I was little at my home when everything will revolve around food and now I discover this new creative outlet of food photography. I wish you can follow my journey discovering unique ways of preparing Peruvian food abroad and some other family-friendly foods.