Steamed Fish

04 Jun Steamed Fish

We love this dish because is very quick to do and healthy but with a lot of flavours. We assure you that if you try you will love it. So give it an opportunity and let us know what you think. In Peru we named this dish “Pescado Sudado” that means “Sweety Fish”..lol

Ingredients:

2 fish fillets

1 onion

2 tomatoes

1 teaspoon of minced garlic

1/2 glass of white wine

1 lime juice

1 sprig of coriander

1 teaspoon of oil

salt and pepper

Prep:

1. Clean your fish fillets and salt pepper them. Set aside. 
2. Prepare the other ingredients by cutting the onion and tomatoes in thin round slices. Chop the coriander sprig into small pieces. 
3. In a medium heat stove heat the oil in a pan that has a lid (we will need the lid later). Cook the onions and the garlic for a minute. Form a layer with the onions and put the tomatoes over making another layer. Salt and pepper them. Accommodate the two fish fillets over the tomatoes. Pour the wine and lime juice over. Sprinkle with some of the coriander and cover the pot with the lid. Let them cook for 10 to 15 minutes until the fish is cook. 
4. Serve the fish with some white rice so you could drizzle with the juices. Sprinkle the fish with the remaining coriander and enjoy.

admin

Hi! I’m Valeria (aka Val) the photographer and recipe developer behind Canguro Criollo. My passion for food began when I was little at my home when everything will revolve around food and now I discover this new creative outlet of food photography. I wish you can follow my journey discovering unique ways of preparing Peruvian food abroad and some other family-friendly foods.