22 Apr Strawberry and Banana Pancakes
I’m always starting the day with a good breakfast. I’m not the kind of girl that can start the day without it, I can’t understand how people can handle going thru their day without something in their stomachs. I’ll always eat more during the day than at night, is how I was raised. I know that is a little controversial because most of the families here in Australia will have dinner as the main meal of the day. For me is the opposite. The only exception is my toddler that will also eat a good dinner.
When I have time, especially on the weekend I will try to make something different than just bread with something. So I will cook banana pancakes, my son loves them and when I have a spare one it is also a good snack by itself. This recipe is my to-go recipe for banana pancakes but this time I added some strawberries to make it different, but you can also make them plain or add another fruit like apples or pears.
The bananas in the recipes are smashed and the added fruit will be cut into tiny pieces so it will be cooked quicker while the pancake is on the pan.
For this recipes you will need the following ingredients:
- flour
- sugar
- baking powder
- salt
- egg
- oil
- milk
- vanilla
- bananas
- strawberrys (optional or other fruit)
Frequently Asked Question about Banana Pancakes:
- Can you replace the strawberries for other fruits? Yes, you can replace them for apples, pears, etc. But always cut them into tiny pieces.
- Can I store them if I have some leftover? Yes, you can store them in the refrigerator for a couple of days and just let them out at room temperature or heat then in the toaster or microwave for a couple of seconds.
- Can I freeze the Banana Pancakes? Yes, you can but I recommend make them plan without added fruit it will freeze much better and just put them on the toaster. to eat them hot.
Some Products I use for this recipe*:
- Mixing Bowls: https://amzn.to/3FO6cUX
- Measuring cups and spoons: https://amzn.to/3lXo3B7
*The above link is an affiliate link, meaning Canguro Criollo makes a commission if you purchase via our link. This does not affect the price you pay in any way or our decision to recommend them. We will provide an exact product or something similar if the same product is no longer available.
Print
Strawberry and Banana Pancakes
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 minutes
- Yield: 12 pancakes 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Description
Sometimes you need a little twist to make your breakfast more exciting and appealing to your toddler. So why don’t you incorporate some of these great strawberries in season into a banana pancake?
Ingredients
1 cup of flour
3 tablespoon sugar
2 teaspoon baking powder
1/4 teaspoon salt
1 beaten egg (just to crash the egg yolk)
2 tablespoon of oil
1 cup of milk
1 teaspoon vanilla
2 mashed bananas
1 cup of 1 cup of flour
3 tablespoon sugar
2 teaspoon baking powder
1/4 teaspoon salt
1 beaten egg (just to crash the egg yolk)
2 tablespoon of oil
1 cup of milk
1 teaspoon vanilla
2 mashed bananas
1 cup of strawberry, cut into tiny cubes
Instructions
- Mashed the bananas and cut the strawberries into slices, or if you prefer, you can cut them into small pieces. Set aside.
- Preparation: Measure in a bowl all the dry ingredients: flour, baking powder, sugar and salt. Add the previously beaten egg, oil, milk and vanilla while mixing well. Finally, incorporate the mashed bananas and strawberries.
- Cook: Put a pan in medium heat and spray some oil to avoid stickiness on the pan. Pour the pancake mixture over the pan. I use a 1/4 cup to pour the mix, so every pancake more or less are the same size. Cook it until it starts to bubble to the surface, flip it out to the other side, and cook until golden. Repeat with the rest of the mixture until you finish with it. Enjoy them with some maple syrup, honey or just plain as my toddler loves them.
Notes
You can make the banana pancakes without any other added fruit or you can replace the strawberries with other fruits like apples, pears, etc.
Hi! I’m Valeria (aka Val) the photographer and recipe developer behind Canguro Criollo. My passion for food began when I was little at my home when everything will revolve around food and now I discover this new creative outlet of food photography. I wish you can follow my journey discovering unique ways of preparing Peruvian food abroad and some other family-friendly foods.
Sorry, the comment form is closed at this time.