1-2-3-4 best quick and moist orange cake recipe

Name: 1-2-3-4 best quick and moist orange cake recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: International
Ingredients: 1 cup butter; 2 cups of sugar; 3 cups of flour; 4 eggs; 1 cup of orange juice; 2 tablespoons of orange zest; 2 teaspoons of baking powder; 1/4 teaspoon of salt; 1 teaspoon of vanilla

26 Apr 1-2-3-4 best quick and moist orange cake recipe

Posted at 16:22h in Desserts, Recipes by admin 0 Comments

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This is the orange season, so why not use those sweet oranges to make the best moist cake recipe? We’re talking about a wet, fluffy cake infused with fresh orange zest and juice for a taste explosion in every bite. Whether you’re looking for a delightful afternoon pick-me-up, a perfect brunch companion, or a show-stopping dessert, this orange cake is guaranteed to impress. So, get ready to bake up some happiness – it’s about to get citrusy in the kitchen!

Ah, the humble orange. It is a juicy burst of sunshine, a tangy counterpoint to sweet treats, and the secret weapon in a baker’s arsenal. Today, we celebrate this vibrant fruit with a recipe for the ultimate orange cake—a symphony of citrus that will tantalise your taste buds and transport you to a sun-drenched grove with every bite.

This isn’t your average grocery store orange cake. We’re ditching the artificial flavours and boxed mixes for a symphony of fresh oranges. We’ll be zesting the vibrant peel, releasing its potent oils, and incorporating it into the batter. Then, we’ll squeeze in the sunshine – fresh orange juice – for a delightful balance of sweetness and tartness.

The result? A moist and fluffy cake that’s bursting with citrus flavour. Each bite will be a delightful dance between the sweet cake, the tangy orange, and a hint of floral notes from the zest. Whether you’re looking for a lovely afternoon tea treat, a perfect brunch centrepiece, or a show-stopping dessert to impress your guests, this orange cake is guaranteed to be a crowd-pleaser.

So, grab your oranges, preheat your oven, and prepare to bake up some happiness. It’s time to unleash this citrus gem’s vibrant potential and create an unforgettable orange cake. Let’s get baking!

Ingredients:

butter
sugar
flour
eggs
orange juice
orange zest
baking powder
salt
vanilla

Preheat the oven to 180°C. Butter and flour a bundt pan or any other springform cake pan with a funnel. Beat the butter and sugar at room temperature with a hand or electric mixer in a large bowl. Add one egg at a time. Add the orange zest and vanilla. Mix it well. Alternate the Dry ingredients (flour, baking powder and salt) with the orange juice. Scrape the sides with a spatula. Pour the cake batter into the pan. Bake the cake in the preheated oven. The baking time would be for 45 minutes.

Let me know what you think of it, because I really enjoy developing this recipe.

Frequently Asked Questions:

What ingredients do I need?

This can vary depending on the recipe, but most orange cakes call for all-purpose flour, sugar, eggs, butter, baking powder, milk, fresh orange juice, and orange zest.

Can I substitute ingredients?

Yes, in some cases! For example, you can change the zest and juice for lemon zest and lemon juice. Or mandarine is another option.

What kind of orange should I use?

Any orange will work, but navel oranges have a thicker rind with more zest, while Valencia oranges have a sweeter juice.

What cooking techniques or equipment do I need?

Most orange cakes are straightforward. You’ll need a mixing bowl, an electric mixer (or a good whisk), a loaf pan or cake pan, and an oven.

How do I ensure a moist cake?

Don’t overmix the batter! Stop mixing once the dry ingredients are just incorporated. Overmixing can lead to a tough cake. Using fresh orange juice also helps keep the cake moist.

How can I tell if my cake is made?

Could you insert a toothpick into the centre of the cake? If it comes out clean, the cake is done.

How should I store leftover orange cake?

Store the cake in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days. The cake will become more flavourful as it sits!

Can I prepare the cake ahead of time?

Yes! You can bake the cake a day or two in advance and store it at room temperature or in the fridge.

How can I dress up my orange cake?

There are many ways to elevate your orange cake! You can dust it with powdered sugar, drizzle it with a simple orange glaze, or frost it with orange cream cheese frosting. Fresh orange slices or whipped cream also make lovely garnishes.

Can I change the white sugar to brown sugar?

Yes, you can, but the flavour of the cake would change a little bit.

Can I use melted butter?

No, you have to use room-temperature butter not melted.