04 Oct Creamy homemade tomato soup: best tomato recipe
Tomato soup, a classic comfort food, is a true crowd-pleaser. Whether battling the winter chill or craving a warm, soothing bowl of goodness, this homemade tomato soup recipe will hit the spot. Not only is it straightforward to make, but it’s also bursting with flavour. Join us as we guide you through creating a hearty bowl of tomato soup that will become a staple in your kitchen.
Why Homemade Tomato Soup? Sure, you can grab a can of tomato soup from the store, but there’s something extraordinary about making it from scratch. Homemade tomato soup allows you to control the ingredients, adjust the flavours to your liking, and enjoy a richer, more authentic taste.
Ingredients for the homemade tomato soup:
- olive oil
- onion
- minced garlic
- carrots
- celery
- tomato paste
- canned tomatoes
- red wine
- salt
- black pepper
- Optional: heavy cream
- decorate: parmesan cheese, fresh basil and/or bread croutons
You need a large pot over medium heat for the easy tomato soup recipe. Drizzle the pan with olive oil and fry the onions, minced garlic, carrots and celery. Let them fry until they start to caramelise. Season the vegetables with salt and pepper. Add the tomato puree and red wine. Let it simmer for 10 minutes or until it thickens. If you think the acidity of the tomatoes is too high, you could add a spoon of sugar to break it. You must blend the ingredients when the season is correct to make the comforting tomato soup. You could blend the tomato mixture with a hand mixer, blender or food processor. Check the seasoning and add a pinch of salt if necessary. Now, you could add heavy cream for a more creamy soup. Decorate with some parmesan cheese and fresh basil. Serve it with some bread toast or a grilled cheese sandwich.
Frequently asked questions about the best tomato soup recipe
Homemade tomato soup is made from scratch using fresh ingredients, allowing you to control the flavours and seasonings. On the other hand, Canned tomato soup is pre-made and often contains additives and preservatives. Homemade tomato soup offers a richer, more authentic taste.
Using fresh tomatoes can enhance the flavour of your soup. You’ll need to blanch and peel the tomatoes, then chop or blend them before adding to the soup. This adds a beautiful freshness to the dish, especially when tomatoes are in season. You will need to cook for 20 minutes or more to make the tomatoes reach the rich flavour we seek.
You can add heavy cream or half-and-half to make a creamy tomato soup. After blending the soup, stir in the cream and warm it over low heat. Alternatively, you can use coconut milk for a dairy-free creamy option.
Homemade tomato soup can be made to suit both vegetarians and vegans. Use vegetable broth instead of red wine, and for a vegan version, substitute dairy products with plant-based alternatives like almond milk or coconut cream.
Yes, homemade tomato soup freezes well. Allow it to cool completely, transfer it to a freezer-safe container, and label it with the date. Tomato soup can be frozen for up to 3-4 months. Thaw it in the refrigerator overnight before reheating.
You can enhance the flavour of your tomato soup by adding ingredients like fresh basil, roasted garlic, a pinch of red pepper flakes for heat, or a splash of balsamic vinegar for depth.
Popular garnishes include fresh basil leaves, grated Parmesan cheese, croutons, a dollop of sour cream or Greek yogurt, and a drizzle of olive oil. These add texture and extra layers of flavour.
Yes, you can make tomato soup ahead of time. It often tastes even better after flavours have had time to meld. Reheat it gently on the stove when you’re ready to serve.
Certainly! You can omit onions and garlic if you have dietary restrictions or preferences. You can still create a flavorful soup using alternative seasonings like celery, carrots, or herbs.
Grilled cheese sandwiches, crusty garlic bread, or a simple green salad make excellent side dishes with homemade tomato soup. The combination of flavours and textures is delightful.
Creamy homemade tomato soup: best tomato recipe
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 minutes
- Yield: 4 1x
- Category: Main
- Method: Stovetop
- Cuisine: International
Description
This simple tomato soup recipe is cozy if you are too lazy to cook a big dinner. You need simple ingredients you usually have at home for this easy recipe; it is an excellent way to hide some veggies from your little ones.
Ingredients
- 1 tablespoon of olive oil
- 1 chopped onion
- 1 teaspoon of minced garlic
- 1 carrots, peeled and chopped
- 3 celery sticks, chopped
- 1 tablespoon of tomato paste
- 2 cans of tomatoes
- 1 glass of red wine
- salt
- black pepper
- Optional: heavy cream
- decorate: parmesan cheese, fresh basil and/or bread croutons
Instructions
- Drizzle the olive oil on a large pot over medium-high heat. Fry the garlic, tomato paste, onions, celery and carrot for a few minutes to let them develop some flavour. I like to cook it until the vegetables are caramelised a little. Add the glass of wine and can tomatoes, and let it simmer for 10 minutes or until it reduces slightly. Season the soup with salt and pepper.
- With an immersion blender, blend the content to make a creamy soup with a velvety texture. If you think the soup is too thick, add a splash of water or some chicken or vegetable stock. Check the seasoning after that and serve the soup warm. Adding a little heavy cream or evaporated milk can make a creamier soup. Serve the hot soup with some bread and parmesan cheese. Garnish with some Italian seasoning like basil, oregano or thyme.
Keywords: homemade tomato soup, crema de tomate, easy tomato soup recipe
Hi! I’m Valeria (aka Val) the photographer and recipe developer behind Canguro Criollo. My passion for food began when I was little at my home when everything will revolve around food and now I discover this new creative outlet of food photography. I wish you can follow my journey discovering unique ways of preparing Peruvian food abroad and some other family-friendly foods.
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