Lime curd

22 Oct Lime curd

It is the easiest way of doing a foolproof lime curd. We found this recipe and perfect it to our taste. We love tangy things, so having some lime curd in our fridge is a must. So, we encourage you to try it and let us know what you think about it.

Ingredients:

3 egg yolks

2 eggs

1 cup of sugar

the juice of 4 limes

the zest of 4 limes

1/2 cup of melted unsalted butter

Prep:

Mix all the ingredients well and put them on a microwave-proof container. Cook in the microwave for 5 minutes, but stop every minute and mix well scrapping all the borders. It will thicken every minute. So check the consistency, because every microwave have different power so could be a little less or more.

Let it rest and keep in a refrigerated container. Enjoy it with meringues, biscuits or just by itself.

admin

Hi! I’m Valeria (aka Val) the photographer and recipe developer behind Canguro Criollo. My passion for food began when I was little at my home when everything will revolve around food and now I discover this new creative outlet of food photography. I wish you can follow my journey discovering unique ways of preparing Peruvian food abroad and some other family-friendly foods.