Onion Soup

25 Nov Onion Soup

This soup is a classic for those rainy days when all that you want is a cozy blanket and some all good comfort food to watch your favourite movie on streaming. Is a simple recipe but full of flavour. 

Ingredients: 

2 tablespoon butter

1 tablespoon olive oil

4 brown onions

1 litre of meat stock

4 bread pieces 

4 pieces of gouda cheese or some cheese that will melt well

parmesan cheese

salt and pepper

Prep:

1. Cut the onion in half and then lengthwise into thin strips. (julienne cut). Set aside. Also, toast the bread pieces to prevent them to soak into the soup. 
2. In a pot over medium heat melt the butter with the olive oil. Saute the onions for approximately 5 minutes or until they are translucent. Season them with salt and pepper. Add the meat stock. Let it cook for 15 minutes, so it concentrates a little. 
3. For the next step, you will need some soup plates that could go to the oven for a few minutes to grill. Put the toasted bread in the bottom with a slice of cheese over. Pour the soup over and top with a layer for parmesan cheese. Grill in the oven for 4 minutes or until the cheese is melted and golden. Enjoy it!

admin

Hi! I’m Valeria (aka Val) the photographer and recipe developer behind Canguro Criollo. My passion for food began when I was little at my home when everything will revolve around food and now I discover this new creative outlet of food photography. I wish you can follow my journey discovering unique ways of preparing Peruvian food abroad and some other family-friendly foods.