Here is the citrus season, so we are searching for different recipes with them. I try to reinvent the classic pineapple upside-down cake with a more sour idea. I use navel oranges for this cake, but you can use blood oranges too, which will have...
I love to do this homemade apple crisp every time I have some apples in the fridge ready to go, when it is the apple season, or when I have some last-minute guests. It is a super easy dessert to make at the last minute,...
This is a perfect recipe if you love to do homemade ice cream with some fresh berries. I like adding fresh fruit to my ice cream because I feel I add value to my toddler's diet. He loves ice cream, so for me is the...
Because we have the last days of Mango season, I wanted to make ice cream to use my ripe mangoes on the back of my refrigerator. So, if you are a mango lover, you will like this homemade mango ice cream recipe. I only use two...
This easy and delicious recipe is an excellent way to eliminate leftover hot cross buns. It is a good option for easter dessert on Good Friday. Or we do it after Easter when you have all those stale hot cross buns and use them before...
My husband's favourite dessert and I have to learn it from my mom. The Crema Volteada recipe is a classic among Peruvian desserts. History says that this dessert was born in colonial times, that's why you can find it in almost all Latin American countries. You...
In Peru, you can find a popular Peruvian dessert called "Arroz con Leche Peruano" at almost all the street vendors selling traditional desserts. I think every country in South America or even Latin America will have their own version of these Spanish desserts. If you...
The name of this dessert is the translation of the sigh of a lima lady (Lima is the capital city of Peru). This Peruvian dessert comes from the times of the colonial era. Like others that we can find in any traditional bakery or street...
Peruvian Arroz Zambito is a dessert that was born in the colonial era when the Spanish brought rice pudding and the Peruvians added their personal touch, which was Chancaca. Chancaca is a natural sweetener from sugar cane, it is normally bought in blocks that one...
I love this easy Thai chicken curry because is a very fast recipe for those busy nights I don't want to do a big spread of things for cooking. Additionally, it will reheat perfectly, so I normally do it in batches so I can eat...