The strawberry, goat cheese, and arugula (rocket) salad is the perfect side dish for your BBQ meats or to have by itself as a quick lunch. A view from above of a Strawberry, Goat Cheese, Praline and Arugula Salad If you can pick your strawberries in a...
Peruvian Pesto Pasta Recipe, or what we call Green Pasta "tallarines Verdes" In Peru, is our local fusion version of the original Italian Pesto. It also has Basil as one of the main ingredients, but we add a lot of spinach to the sauce. It...
Lucuma is a fruit that grows in the Andes Valleys. The Lucuma is one of the most popular fruits in Peru. It is considered one of the superfoods South America offers to the world because it is a powerful antioxidant and sugar substitute. Three Ice Cream...
I love to cook this silverside recipe because you prepare all the ingredients and then fry the meat and veggies and leave it on the pot to do his magic, and the red wine gives an extra flavour to the dish. Silverside Slow Cooked with Wine I...
If you are looking for a quick dinner recipe, these teriyaki chicken meatballs could be it. I served them as a Poke ball with sushi rice and sliced cucumber. So refreshing and excellent for these summer nights. I love the sweet flavour of teriyaki and the...
The Peruvian Chicken Stew is an easy stew for your weekly dinners. It is one of the dishes used frequently in my roundup. I remember eating this dish since I was little, so I want to pass that tradition to my family. The best thing is...
The Peruvian Style Sausage Rice is a flavourful dish with a mixture of veggies and chipolata sausages (the flavour is almost the same as the one we used in Peru). This rice will be a crowd-pleaser for your family. If you have some picky eaters at...
Banana Bread with sultanas or plain banana bread is our family comfort dessert. Every time we have some ripe banana, we will do bread, cupcakes, or pancakes. This recipe is straightforward; you have to add all the listed ingredients and mix it with a hand beater....
This Holiday Rice or what in Peru we are known as Arabic Rice " Arroz Arabe" is a typical dish among Christmas or New Eve tables, but I adore this rice that I make all year long because it is such a simple side dish...
I don't know if this translation makes justice to this dish, but I don't know how to catalogue this dish which is a rice dish that serves in a mould version. So, "Arroz Tapado" will be Peruvian Molded Rice from now on. You will serve it...