This homemade German Chocolate Cake melts two of my favourite ingredients: coconut and chocolate, so I have to try to make my version of it. I think I have achieved a very moist chocolate cake with this sticky coconut frosting. Contrary to what I thought, the...
I don't know anybody who dislikes Chocolate Chips Cookies, and it is a crowd-pleaser for sure, especially among the little ones. I've tried different recipes of chocolate chip cookies, but these extra chewy cookies are the perfect combination between the moisture inside and the crispy...
This Simple Lime Poppy Seeds recipe muffin is my first time baking with poppy seeds, and I have never tried it before because it is not a big trend in my home country, Peru, as it is here. I remember trying one lemon poppy seed...
I'm participating in a photo challenge host by the little plantation (if you haven't heard from her, you must subscribe, she has excellent photography content and tips), and she told us that we need to take a picture that shows one of our guilty pleasures....
"Tres Leches" Cake is a commonly known cake among Latin American countries. It consists of a very fluffy vanilla cake that you pinch as soon as it comes from the oven, and you pour the mixtures of different kinds of milk over it. The warmness...
Since little, I've always love meringue desserts. In Peru, birthday's table is widespread to have little meringues with dulce de leche, so I was always near the meringue plate eating as much I could fit into my mouth. I would look like a little guinea...
Is the first time I try this creamy and delicious New York cheesecake and I love the result. I’ve always like to try this but was a little bit hesitant because of all the cheese it has that's why I made my version with a...
If you are a coconut lover like I am, you will love this combo of pineapple and coconut in a cake. It is perfect for an afternoon picnic with your friends. Now with a toddler that loves to go outside, I have to think about...
The carrot cake is a family favourite and crowd-pleaser. So I regularly do it. This one is extra moist because we put some pineapple inside, so make sure to bake it in two moulds so it cooks evenly. Otherwise will go a little raw in...
In Peru, we called this dessert "Pionono" don't ask me why but it seems that what is called when you roll a cake with filling inside and that is exactly what this dessert is, a delicate vanilla flavoured cake with a dulce de leche filling....